Private Dining Rooms – More than a Touch of Class, and Quality

Private Dining

The Oak Room at Mandolay is just about the perfect setting for a Private Dinner, with menu options including our AA Rosette Selection, A la Carte, or Grill style, all prepared by Chef David Fodor, and his talented brigade.

Our reputation as having ‘a good list’ has been built over many years, and we are proud to offer wines that might not appear too often, or that have limited release. We work with local, and national Vintners to select wines that we know will be appreciated by even the most discerning Oenophile.

We are never stuffy and offer food and wine that is accessible to any palate, and most budgets, with none of the fussiness that is often associated with AA Rosette Standard Restaurants.

Service is at once, discrete and attentive, guaranteeing a wonderful experience, whether for a formal dinner, or a more casual get together.

Our Grill Restaurant also offers a choice of seating, and dining styles, our booths seat up to six diners in comfort, while the main restaurant can accommodate ‘semi-private’ dining tables for up to twenty-five.

Whichever style of service you decide upon, you can be assured of the same level of service, warm hospitality, and superb locally sourced, and beautifully cooked food.

Facilities

The glass ceilinged Oak Room is astonishingly flexible. A light and airy meeting space during the day, the room is transformed in the evening to provide an intimate setting for private dining or pre-dinner reception…

• 60” Plasma TV
• State of the art built in audio visual
• Feature lighting
• Air conditioned and heating